Recipe of Perfect Banana-Methi-Palak-Paneer Gota

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The ingredients needed to make Banana-Methi-Palak-Paneer Gota:

1. Take 1 ripe banana mashed
2. Take 1 cup paneer mashed
3. Get 1/2 cup chopped methi leaves (fenugreek leaves)
4. Get 1/2 cup chopped palak leaves (spinach leaves)
5. Make ready 1 cup gram flour (besan)
6. Make ready 1/4 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Make ready 1 tsp green chillies-ginger paste
9. Make ready 1 pinch asafoetida (hing)
10. Get 1 tbsp hot oil
11. Get 1/4 tsp soda-bi-carb
12. Prepare to taste Salt
13. Take Oil for deep frying

Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and made palak methi na gota. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Paneer Methi is a delicacy of Northern India.

Instructions to make Banana-Methi-Palak-Paneer Gota:

1. Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
2. In mixing bowl add all mentioned ingredients for preparing Gota batter.
3. Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
4. Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
5. Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
6. Fry them on medium flame till golden brown. Remove fried Gota in plate.
7. Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.

Any way or time you serve this, it is delicious. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries.

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