Recipe of Perfect Methi nu gota

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The ingredients needed to make Methi nu gota:

1. Get 1 cup besan
2. Make ready 1/2 cup chopped methi leaves
3. Get 1/2 cup chopped coriander leaves
4. Make ready 1 tsp Ginger garlic and green chilli paste
5. Make ready 1/2 spoon dhania,fennel, Ajwain powder
6. Prepare to taste Salt
7. Prepare 1/2 tsp Turmeric
8. Get pinch Hing
9. Take Oil for frying

Basically these are fritters made with besan/gram flour and fenugreek leaves I have had Methi na gota many times while living in Mumbai. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and For those who doesn't know, methi is fenugreek leaves and gota means pakoda or fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.

Steps to make Methi nu gota:

1. Heat two spoon oil, add pinch of hing, turmeric and mix with chopped methi, coriander, ginger garlic chilli paste, besan and the masala powder
2. Like this
3. Now add sufficient water to make it into Bajji consistancy. If you want it more spicy you can add chilli powder
4. Deep fry in hot oil in medium flame
5. Remove when golden
6. Serve hot with coriander chutney. For coriander chutney grind coriander leaves, green chillies ginger, jeera salt into fine paste, add half cup curd and mix

Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Methi Gota-Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.

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