Step-by-Step Guide to Prepare Any-night-of-the-week Tomato Spaghetti With Salmon

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The ingredients needed to make Tomato Spaghetti With Salmon:

1. Get 4 slice salmon
2. Take 2 large dice onion
3. Make ready 15 small cherry tomatoes
4. Make ready 2 tbsp olive oil
5. Make ready 1 tbsp tomato paste
6. Make ready 380 grams bottle of( barilla brand )pasta sauce
7. Take 1 tbsp light soy sauce
8. Make ready 1 tbsp worcestershire sauce
9. Prepare 150 grams Spaghetti

Toss the spaghetti, tomatoes, and basil with the salmon and sprinkle with Parmesan cheese. I used canned salmon, as it's all I had, and I was having one of those "what am I making for dinner?!!" moments, searched salmon and pasta and lo and behold this one came up. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. The recipe is from Ted Allen's cookbook, The Food.

Instructions to make Tomato Spaghetti With Salmon:

1. Season the salmon with a,dash of salt then broil it for 20 minutes on both side then set aside
2. In pan with oil saute the onion then pour the ready to used store bought tomato pasta sauce and bring it to a simmer then add additional 1tbsp of tomato paste and 1 tbsp each of worchestershire sauce and light soy sauce ,then add some small cherry tomato and mix well
3. Bring a ,pot of water to a boil then add salt and spaghetti and let it simmer for full 8 minutes or longer depending on the package instructions
4. Drain the pasta and immediately add onto the tomato sauce and mix well and serve with the cooked broiled salmon and enjoy

Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. The recipe is from Ted Allen's cookbook, The Food. This unassuming salmon didn't really grab anyone's attention while it sat on the table, but once it was tasted, everyone paused and quieted. A delicious pasta dish made from spaghetti and fresh salmon fillets, which are tossed in a tomato and basil sauce and topped with Parmesan cheese. Perfect with a salad or steamed vegetables.

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