Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dakor's famous gota (fenugreek leaves gota). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dakor's famous gota (Fenugreek leaves gota) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dakor's famous gota (Fenugreek leaves gota) is something that I’ve loved my whole life.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.
To get started with this recipe, we have to prepare a few ingredients. You can have dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):
- Make ready 250 gms gram flour
- Take 1 cup Fenugreek leaves (methi bhaji)
- Make ready 1 tbsp sugar
- Prepare 1 tsp black pepper powder
- Get to taste Salt
- Make ready 2 tbsp curd
- Get 2 tbsp oil
- Take As required Oil for deep fry
- Make ready Pinch baking soda
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsp garam masala
Dakor Na Gota with detailed step by step photos and video. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota.
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Steps to make Dakor's famous gota (Fenugreek leaves gota):
- In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
- In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
- Now it's ready, served gota with curd & onion.
Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota. In the season of monsoon all want some hot and spicy snakes. Sabudana Khichidi is dish which is mostly eat at fasting. It is very famous in Maharashtra.
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