Simple Way to Prepare Speedy Gujarati kadhi methi Na gota

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The ingredients needed to make Gujarati kadhi methi Na gota:

1. Get 2 cup Besan
2. Prepare 2 tablespoon Suji
3. Prepare 1/2 teaspoons lal mirch powder
4. Get 1/2 tsp Haldi
5. Prepare to taste Salt
6. Prepare as needed Dry methi (Jo hum season me sukha ke store karte hai)
7. Get 1 tsp Green chilli or ginger crush karke
8. Prepare 1 tsp Eno ya 1 packet
9. Get 1 Onion chopped
10. Prepare 2 tbsp Coriander leaves chopped
11. Get as needed Oil for frying gota (bhajiya)
12. Take 1 tbsp Chutney ke liye besan
13. Take 1 cup water or 2 tbsp Dahi
14. Make ready to taste Salt
15. Get to taste Sugar and rai or hing
16. Get as needed Oil for kadi tardka
17. Make ready 3-4 kadi patta
18. Take 1 Green chilli for frying

You will require very few ingredients to make this yummy gota. I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies. Methi na gota Or Methi pakora is a Gujarati deep fried snack.

Steps to make Gujarati kadhi methi Na gota:

1. Pahele ham kadi ka batter ready karein.
2. Kadi ke liye besan me pani or dahi milage mixi se
3. Mix karein or salt sugar and adrk Mir ch crush kiya hua add Karein.
4. Rai hing ka tdka karke 10 minutes cook karein.ready to kadi.
5. Besan me suji or sare species add karein methi or coriander or onion chopped add karein.
6. Last me eno add Karein and i batter me grm oil dale
7. Or mix kar ke gota dip fry karein.
8. Es trh hot oil me dip fry karein golden brown hone or nikal le
9. Gota sarv karne ke liye ready he
10. Gota or chutney apni pasand de garnish Karen.
11. So ready to serve our yummy methi gota or chutney.

Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Methi Na Gota is a quick recipe which consists of Methi mixed with gram flour and some traditional Gujarati spices and deep fried in oil. These deep fried fritters can be served with green chillies and onions sprinkled with salt and red chilli powder.

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