Easiest Way to Prepare Favorite Methi ke gote (Methi na gota- Gujarati Farsan)

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The ingredients needed to make Methi ke gote (Methi na gota- Gujarati Farsan):

1. Make ready 1 cup besan
2. Get 3/4 cup fresh methi Leaves
3. Prepare 1/2 sour curd
4. Make ready 1/8 tsp baking soda
5. Take 2 tsp sugar
6. Take 2 tsp white Sesame seeds
7. Get 2-3 green chillies finely chopped
8. Prepare Red chilli powder as per taste
9. Make ready to taste Salt
10. Take 1 tsp oil for batter
11. Prepare Oil to deep fry

Steps to make Methi ke gote (Methi na gota- Gujarati Farsan):

1. Combine all ingredients except oil in a mixing bowl.
2. Add curd & water to make a thick batter.
3. Add baking soda & oil in a batter.
4. Heat oil in a Kadhai. Once hot drop lemon size batter. Deep fry these gota on medium flame until golden brown. Fry all gotas.
5. Serve hot with tomato green chutney and tomato sauce.

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