Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, winter special surti undhiyu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Winter special Surti Undhiyu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Winter special Surti Undhiyu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook winter special surti undhiyu using 20 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Winter special Surti Undhiyu:
- Take 500 gms Surti Paapdi
- Make ready 250 gms Green toor Dana
- Prepare 2 Large size chopped Ratadu Kand
- Get 2 Largely chopped Sweet potatoes
- Take 3 largely chopped Potatoes
- Take 7-8 small Brinjal
- Take 1/2 cup Shredded coconut
- Get 1/2 cups Coarsely crushed peanuts
- Make ready 1 cup Ginger garlic chilli paste
- Get 1/2 cups Green garlic leaves chopped
- Get 1/2 cups Coriander leaves
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Take 2 tbsp Coriander powder
- Take 1 tbsp Ajwain seeds
- Make ready 1 tbsp Sesame seeds
- Prepare 1/2 tsp Hing
- Get 1 tbsp Jaggery
- Take 6-7 Deep fried methi gota
- Make ready Oil
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Steps to make Winter special Surti Undhiyu:
- Wash Surti Paapdi daana, toor Dana, potatoes, Ratadu Kand, splitted brinjals and sweet potatoes.Take them aside.
- In a pan add 4-5 tbsp oils. When hot add ajwain seeds and garlic chilli ginger paste. Saute well. Add crushed peanut, green garlic leaves and mix well. Add Shredded coconut, salt to taste, and all remaining masala according to your taste. Add jaggery and mix well.
- Mix this masala into Vegetables we have cut. Allow to marinate for 3-4 hours.
- In a pressure cooker add 3-4 tbsp oil. When hot add Sesame seeds and Hing. Add remaining ginger garlic chilli paste and saute well. Now add marinated vegetables and saute for 5-10 mins on low flame. Adjust all spices According to taste. Add a glass water and mix well. Pressure cook till 2 whistles only.
- Open the cooker when pressure releases. Add methi gota and mix well.
- Serve when hot.
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