Steps to Make Award-winning Peyajkoli Dim (Egg cooked with Spring Onion)

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The ingredients needed to make Peyajkoli Dim (Egg cooked with Spring Onion):

1. Prepare 5 hard boiled eggs
2. Prepare 1 bowl chopped spring onion
3. Prepare 1 onion, chopped
4. Make ready 1 tomato, chopped
5. Prepare 5 green chillies, slitted from middle
6. Prepare 1/2 tsp cumin seeds (gota jeera/sabud jeera)
7. Get 1 tsp ginger paste
8. Make ready 1 tsp garlic paste
9. Take 1 tsp turmeric powder (haldi)
10. Make ready 1 tsp cumin powder (jeera)
11. Take 1 tsp coriander powder (dhaniya)
12. Get 1/2 tsp red chilli powder
13. Get 1 cinnamon stick (dalchini)
14. Prepare 4 tsp oil
15. Get as needed salt (according to taste)
16. Prepare 1 tsp sugar
17. Take 1 cup warm water

This recipe required very few ingredients but tastes extraordinary. Read our guide to cooking spring onions including spring onion soup, spring onion fritters and more spring onion recipes. Mix egg, spring onions and creamy Caerphilly cheese to make these delicious vegetarian fritters. Serve as a quick starter or light lunch with chutney and salad.

Instructions to make Peyajkoli Dim (Egg cooked with Spring Onion):

1. Put vertical slit on the eggs so that the flavour of the spices can go inside.
2. Rub the eggs with little turmeric powder and salt and shallow fry them in heated oil. Once they are fried, remove from the oil and keep aside.
3. Heat oil again and add cinnamon and cumin seeds. Allow the seeds to splutter.
4. Add chopped onion and green chillies. Sautè until the onion turns light golden in colour.
5. Now, add cumin powder, turmeric powder, coriander powder, red chilli powder, ginger paste and garlic paste. Sprinkle a little water and stir for 1 minute in medium flame.
6. Add the chopped tomato and stir until the tomato gets blended.
7. Now, add the chopped spring onion and mix well with the spices.
8. Add a cup of warm water, cover the lid and cook for 10 minutes in low to medium flame.
9. Now, add the eggs and cover the lid again. Cook for another 5-10 minutes or until half of the water gets absorbed. Don’t add more water as the gravy should be on thicker side.
10. Open the lid and add sugar. Give a quick mix and turn the flame off.
11. Cover and let it set for 5 minutes. The Peyajkoli Dim is ready to be served now.

Mix egg, spring onions and creamy Caerphilly cheese to make these delicious vegetarian fritters. Serve as a quick starter or light lunch with chutney and salad. Cooking Potatoes & Brinjal With Eggs Fry - Easy Cooking Recipes. Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made at home.

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