Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oyakodon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at.
Oyakodon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oyakodon is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oyakodon using 11 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Oyakodon:
- Take 1 chicken breast fillet (cut diced)
- Get 1 chicken thighs (cut diced)
- Make ready 1 egg (beaten)
- Prepare 1/2 onion (cut triangle)
- Get 1 leek (sliced)
- Get 2 tbsp mirin
- Prepare 3 tbsp soy sauce
- Get Salt & sugar
- Get 1 pack dashi powder
- Get Water
- Make ready Gari (japanese ginger pickled)
Oyako means parents and And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken.
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Steps to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Man, the oyakodon from that stall is so good, I could have it everyday. Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar. The dish is cooked in a pan and then served on a bed of rice.
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