Steps to Prepare Perfect Hiyayakko - Chilled Tofu

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The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Prepare 1 block Silken Tofu
2. Take Toppings of your choice:
3. Make ready 2 tsp myoga ginger, chopped or thin stripes
4. Get 2 tsp chopped green onion
5. Make ready 1/4 tsp wasabi
6. Make ready 2 Shiso Leaves
7. Prepare 1/2 tsp grated ginger
8. Prepare 1 Tbsp Katsuobushi bonito flakes
9. Make ready 1 Tbsp Soy Sauce

Instructions to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!

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