Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant with myoga ginger, sesame, and vinegar dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- Make ready 1 Eggplant
- Prepare 3 pieces Myoga ginger
- Take 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
- Prepare 2 tbsp ●Soy sauce
- Get 1 1/2-2 tablespoons ●Vinegar
- Take 2 tsp ●Sugar
- Prepare 1 small knob ●Grated ginger
- Get 1 tbsp ●Toasted sesame seeds
- Take 1/2 tbsp ●Sesame oil
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Instructions to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
- Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
- Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
- Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
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