Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled pork with korean style red chili & vinegar miso sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook boiled pork with korean style red chili & vinegar miso sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce:
- Prepare 250 grams Thinly sliced pork
- Get 1 Cucumber
- Make ready 1 packages Daikon radish sprouts
- Take 1 Myoga ginger
- Get 5 tbsp Korean Sauce
- Take 1 tbsp ●Sake
- Get 500 + 100 ml ●Water (to boil)
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Instructions to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce:
- Bring 500 ml of water to a boil. Once boiling, add 100 ml of water and the sake, and lower the heat. Keep the heat on low and don't let the temperature rise.
- Add the pork and patiently boil until the color changes. Don't drain the water but place the pork on a paper towel etc. to remove the moisture.
- Peel the skin from the cucumber and cut it into thin slices. Cut the myoga ginger in half vertically and then julienne. Remove the roots from the daikon radish sprouts and cut in half lengthwise.
- Combine all of the vegetables and rinse with cold water to keep them crisp. Drain the water thoroughly.
- Arrange the vegetables on a dish and top with the pork. Pour the Korean sauce over top and it's done. You can place it all on one large dish or serve it in individual portions.
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