Easiest Way to Make Any-night-of-the-week Chilled Pasta with Pork and Herbs

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The ingredients needed to make Chilled Pasta with Pork and Herbs:

1. Get 200 grams Spaghetti (1.4 mm)
2. Take 150 grams Very thinly sliced pork
3. Make ready 6 Shiso leaves
4. Prepare 6 Mitsuba
5. Prepare 2 Myoga ginger
6. Get 2 ★Umeboshi
7. Take 1 tbsp ★Soy sauce
8. Get 1 tbsp ★Lemon juice
9. Get 2 tbsp ★Olive oil

Steps to make Chilled Pasta with Pork and Herbs:

1. Pound the umeboshi (with the seed removed). Combine the ★ ingredients in a bowl. Boil the pork and chill in cold water. Drain excess water.
2. Boil the pasta. Julienne the shiso, cut the mitsuba into 3 cm long pieces, julienne the myoga ginger.
3. Once the pasta has boiled, cool it under running water. Drain the water and add 1 tablespoon of olive oil.
4. Place the pasta on a dish and top with the mitsuba, myoga ginger, and shiso. Lastly, pour over the umeboshi dressing.

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