Recipe of Homemade Macrobiotic Ginger Brown Rice

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The ingredients needed to make Macrobiotic Ginger Brown Rice:

1. Prepare 400 ml Brown rice
2. Prepare 510 ml Water
3. Get 50 grams Ginger (julienne)
4. Prepare 1 pinch Salt
5. Take 1 tbsp Soy sauce
6. Prepare 1 tbsp White sesame seeds
7. Prepare 1 Green onion
8. Prepare 1 Myoga ginger

Steps to make Macrobiotic Ginger Brown Rice:

1. Rinse the brown rice to remove any dirt from the surface.
2. Julienne the ginger.
3. Place washed brown rice, water and ginger in a pressure cooker.
4. Add soy sauce and salt.
5. Turn on the heat. Once the pressure cooker has pressurized, cook under pressure for 20 minutes. Cooking time: 20 minutes.
6. Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid.
7. Add the white sesame seeds and let sit and steam for 5 minutes.
8. Top it with green onion and myoga ginger if desired.

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