Recipe of Ultimate Qixi Festival Themed Somen Noodles

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The ingredients needed to make Qixi Festival Themed Somen Noodles:

1. Make ready 200 grams Somen noodles
2. Get Thin omelets (usuyaki tamago)
3. Take 2 Eggs
4. Get Seasonings for eggs
5. Take 1/2 tsp ☆Sugar
6. Get 1 ☆ Salt
7. Prepare Tsukudani-style stewed shiitake mushrooms
8. Prepare 8 Shiitake mushrooms
9. Get Seasonings for shiitake mushrooms
10. Get 180 ml ○Dashi stock
11. Get 1 tsp ○ Sugar
12. Prepare 1 tsp ○ Sake
13. Make ready 1 and 1/2 teaspoons ○ Soy sauce
14. Make ready 1 tsp ○ Mirin
15. Make ready 1 Cucumber
16. Take 4 Okras
17. Get 1 Mentsuyu
18. Make ready 1 Vegetable oil
19. Get Garnishes
20. Take 1/3 Spring onions (chopped)
21. Make ready 1 Myoga ginger (thinly sliced)
22. Make ready 1/2 small piece Grated ginger
23. Prepare 1 as required Ground sesame seeds
24. Make ready Rice balls with mentaiko and shirasu
25. Take 2 small bowlfuls Cooked Japanese rice
26. Get 2 Mentaiko
27. Get 50 grams Shirasu baby sradines
28. Prepare 10 Shiso leaves (jjulienned)

Instructions to make Qixi Festival Themed Somen Noodles:

1. Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes.
2. Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly.
3. Julienne the cucumber. Blanch the okras and slice into 5 mm.
4. Cook the somen in plenty of boiling water. Rinse and drain well.
5. Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top.
6. Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer.
7. Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains.
8. Form into rice balls and it's done.

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