Recipe of Homemade Pickled Pig Trotters

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The ingredients needed to make Pickled Pig Trotters:

1. Prepare 8 lbs split Pig trotters
2. Get 1 Tbsp Badia Complete Seasoning
3. Take 1 Tbsp Adobo Seasoning
4. Prepare 1 Tbsp Don Sazon pork chop seasoning
5. Take 2 Tbsp onion powder
6. Prepare 16 garlic cloves lightly crushed
7. Make ready 8 sterilized one quart canning jars with bands and lids
8. Get Red food coloring (Optional)
9. Get 1/4 cup pickling salt
10. Take 16 dehydrated arbol chiles
11. Prepare 3 quarts white distilled vinegar
12. Prepare 1 quart water

Bottled pickled pig's trotters may seem to resemble something more suited to the natural history museum than the kitchen, but they're a delicacy; just ask the French. Ask your butcher for some fresh pig's trotters and try this simple, Asian-inspired recipe for pickling them! Welcome to Food Feast Fan Channel ! We focus on anything related to food.

Instructions to make Pickled Pig Trotters:

1. Wash and rinse trotters
2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
3. After pot comes to a boil remove any foamy impurities that come to top.
4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
5. Remove from pot rinse with warm water to remove any residual fat and let cool.
6. Add two arbol chiles and one clove of garlic to each jar.
7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
9. Pour brine into jars leaving 1/4 inch head space.
10. Add lids and bands finger tight.
11. Process in water bath canner for 40 min. (start timer when water boils)
12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

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