Step-by-Step Guide to Prepare Super Quick Homemade Paksiw na pata or knuckles,pigs feet

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The ingredients needed to make Paksiw na pata or knuckles,pigs feet:

1. Take 1 kilogram pata or pigs feet..or knuckles
2. Get 1 cup of water
3. Make ready 1/2 cup vinegar
4. Prepare 1 cup soy sauce
5. Get 1 clove garlic chopped
6. Prepare 1 dash of pepper to taste
7. Take 2 packages banana flower
8. Take 1/4 cup sugar
9. Make ready 1 piece of star anis

Other key ingredients also give this. Pickled Pigs Feet Recipe Pickled Pork Hocks Recipe Pig Feet Recipe Slow Cooker Pig Trotter Recipe Southern Pata Recipe Paksiw Recipe Filipino Dishes Filipino Recipes Asian Recipes Beer Recipes Rib The secret technique to Crispy Pata Pork knuckle (deep-fry it thrice). Paksiw na baboy, which is pork, usually hock or shank (paksiw na pata for pig's trotters), cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms Paksiw na isda is fish poached in a vinegar broth usually seasoned with fish sauce and spiced with siling mahaba. Add the pieces of pork knuckle to the casserole and thoroughly slather the vinegar mixture on to the Let it simmer on low heat until the pata renders it own liquid to mix with the vinegar mixture.

Steps to make Paksiw na pata or knuckles,pigs feet:

1. in a casserole combined all the ingredients,except the banana flower
2. simmer the pata for about 1hour and 30 mins.on a medium fire, or until the pata is tendered ,stir occasionaly, let the sauce be caramelized..
3. once cooked put the banana flower then simmer again for about 5 mins.

Paksiw na baboy, which is pork, usually hock or shank (paksiw na pata for pig's trotters), cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms Paksiw na isda is fish poached in a vinegar broth usually seasoned with fish sauce and spiced with siling mahaba. Add the pieces of pork knuckle to the casserole and thoroughly slather the vinegar mixture on to the Let it simmer on low heat until the pata renders it own liquid to mix with the vinegar mixture. Paksiw na Pata is a traditional Filipino meal that's cooked in vinegar and soy sauce. The term "paksiw" generally refers to something that is cooked in vinegar and garlic, but many versions of Paksiw na Pata actually include soy sauce or fish sauce for flavor and color. Paksiw na Pata is one of the best and most popular Filipino dishes that's served during special occasions most especially during Christmas and New Year's Eve.

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