//]]> Recipe of Quick Pig Trotter Vinegar | Make Your Favorite Restaurant Dishes At Home!

03/01/2021 06:06

Recipe of Quick Pig Trotter Vinegar

by Anthony Bell

Pig Trotter Vinegar
Pig Trotter Vinegar

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pig trotter vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pig Trotter Vinegar is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pig Trotter Vinegar is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pig trotter vinegar using 7 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Pig Trotter Vinegar:
  1. Take 10 pieces spare ribs or
  2. Get 1 pig trotter (chopped into pieces by supermarket assistant)
  3. Get 2 big pieces of old ginger (remove skin and cut into slices)
  4. Get 1 big bottle of black sweet rice vinegar (chan Kong thye)
  5. Get 8 eggs
  6. Prepare 1 packet gula malacca (sing long)
  7. Get 4 tablespoons sesame oil


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Steps to make Pig Trotter Vinegar:
  1. Put the room temperature eggs into a pot and fill with water. Amount of water should enough where it is one inch above the eggs. Boil for 6 to 7 minutes and switch off the fire. Let them cool down before peeling the shells.
  2. Blanch the spare ribs with boiling water for about 5 minutes. Drain the water and set the pork aside. If using the pig trotter, cut away the fats and use twister to remove the hair on the skin after blanching.
  3. Pour 4 tablespoons of sesame oil and ginger slices into a pot to fry a while.
  4. Add in half a bottle of vinegar and same amount of water into the pot with the vinegar. The ratio of vinegar to water is 1:1. Cover the pot and let it boil.
  5. When the vinegar in the pot boils, put in the blanched pork. Turn the fire to medium small and let it boil for 30 minutes.
  6. After 30 minutes, put one gula malacca sugar in. Continue to cover and boil until sugar melts (about 5 to 10 minutes).
  7. After the sugar melts, taste to see if OK. If the stock is OK, put the hard boil eggs in. Add a bit of cornflour with water mixture to thicken the stock slightly.

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