Easiest Way to Make Speedy Mondongo (tripe soup, menudo)

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The ingredients needed to make Mondongo (tripe soup, menudo):

1. Get 3 lb tripe
2. Prepare 6 clove garlic
3. Take 4 cilantro with sticks
4. Prepare 5 bay leaf
5. Make ready 1 adobo
6. Make ready 1 garlic powder
7. Take 1 sofrito
8. Prepare 1 green olives
9. Take 1 corn on cob
10. Get 2 potatoes
11. Take 1 casava (yuca)
12. Get 3 lb pig feet
13. Get 2 envelope sazon con achote

Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. · Mondongo Soup (Tripe Stew): might not be of the liking of many people, especially outside the Dominican Republic, but in the DR is still very popular. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption.

Instructions to make Mondongo (tripe soup, menudo):

1. Wash your tripe n pig feet
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
5. Put casava, corn on the cob cut in slices. I put malanga coco

Tripe is the main meat in. · Mondongo Soup (Tripe Stew): might not be of the liking of many people, especially outside the Dominican Republic, but in the DR is still very popular. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption. I can still be a picky eater at times, and even though I added all the accompaniments to lessen the tripe-flavored goodness, I still couldn't stomach it (pun intended). Mondongo podría no ser del gusto de algunas personas, pero en la República Dominicana es un plato muy popular. Mondongo no es solo conocido en la Rep.

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