Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton trotter curry (payaa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton Trotter Curry (Payaa) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton Trotter Curry (Payaa) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Mutton Trotter Curry (Payaa):
- Prepare 12 pieces Mutton Trotter
- Take 1 piece bone nalii
- Prepare For Yakhni
- Get 1 oinon chopped
- Get 1/2 tsp turmeric powder
- Prepare 3 tbsp Garlic cloves
- Get 1 piece ginger
- Prepare 2 cinnamon stick
- Get 2 black cardamom
- Get 4 green cardamom
- Make ready 1 small nutmeg piece
- Make ready 1 bay leave
- Get 1 Mace piece
- Take 1 star anise
- Make ready 8-10 black pepper
- Get For Curry
- Take 1 oinon paste
- Take 1 tbsp Garlic paste
- Take 1 tbsp Garlic paste
- Take 2 tomato paste
- Take 1/2 cup yoghurt
- Prepare 2 tsp red chilli powder
- Take 1 tsp zeera powder
- Take 1 tsp coriander powder
- Get 1/2 tsp kashmiri red chilli powder
- Make ready to taste Salt
- Prepare 1 1/2 cup oil
- Prepare Garnishing
- Get Green chilli chopped
- Make ready Green coriander leaves chopped
- Make ready Lemon
- Make ready Fried oinon as required
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Steps to make Mutton Trotter Curry (Payaa):
- Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
- Now put the trotter in the pressure cooker add hot water as required.
- Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
- Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
- Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
- Add the trotter and mix well.
- Stain the trotter yakhni and add in pan.
- Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
- Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
- Serve hot with naan. You can see the nalii is floating in the curry.
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