Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #beef_paya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#Beef_Paya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. #Beef_Paya is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook #beef_paya using 10 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make #Beef_Paya:
- Prepare 4 lamb / Beef trotters
- Prepare 1 medium onion, chopped
- Get 2 tablespoons ginger-garlic paste
- Prepare 2 teaspoons ground red chilli
- Make ready 2 teaspoon ground coriander
- Take 1/2 teaspoon ground turmeric
- Take to taste Salt
- Take 1 +1/2 cup plain yogurt
- Take 1/4 cup vegetable oil
- Take Julienned ginger, chopped green chilli pepper and lemon wedges served on side
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Instructions to make #Beef_Paya:
- Step 1.. - Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
- Step 2.. - Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala.
- Step 3.. - Fill the pan more than half with water, turn the heat to minimum low.
- Step 4.. - Cover and let simmer for 4 hours, check occasionally, add more water if required. When the meat is almost falling off the bones, it means trotters are done. - Add enough water to make a soupy stew, 5-6 cups.
- Step 5.. - Reduce heat and cover, allow to simmer another 5 minutes.
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