Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southwestern cheesy chicken and pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southwestern Cheesy Chicken and Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Southwestern Cheesy Chicken and Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
- Prepare 20 oz Rotel tomatoes and green chilies
- Make ready 11 oz mexicorn, drained
- Make ready 4 oz sliced black olives, drained
- Make ready 1 tsp chili powder
- Get 1/2 tsp oregano
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 1/4 tsp ground cumin
- Prepare 2 lb chicken breasts
- Make ready 8 oz shredded sharp cheddar cheese
- Prepare 1 1/2 cup sour cream
- Get 1 lb medium shell pasta, cooked & drained
- Get green onion
- Make ready extra shredded sharp cheddar cheese
- Prepare tomato juice
- Prepare chopped onion
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Instructions to make Southwestern Cheesy Chicken and Pasta:
- Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
- Stir and add chicken.
- Cook on LOW 8 hours.
- Shred chicken in cooker.
- Stir in cheese and sour cream.
- Stir in cooked pasta.
- Serve with more cheese and green onions.
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