//]]> Simple Way to Make Speedy Cheddar Bay Chicken Pot Pie | Make Your Favorite Restaurant Dishes At Home!

12/12/2020 18:10

Simple Way to Make Speedy Cheddar Bay Chicken Pot Pie

by Effie Nash

Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheddar bay chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheddar Bay Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheddar Bay Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Make ready Biscuit Topping
  2. Make ready 8 cup Bisquick pancake mix
  3. Make ready 10 1/2 tbsp Cold butter/Margarine
  4. Get 2 1/2 cup Shredded Cheddar Cheese
  5. Take 2 cup Milk, I used 2%
  6. Take 1/2 tsp Garlic powder
  7. Take Filling
  8. Prepare 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Get 1 can Condensed Cream of Chicken Soup
  10. Make ready 1 can Cream of Mushroom Soup
  11. Take 1 can Milk, i used 2%
  12. Take 1 can Corn
  13. Prepare 1 can Peas
  14. Take 1/2 packages Carrot Chips
  15. Prepare 1 Pepper to taste
  16. Make ready Optional Butter top (after oven)
  17. Make ready 2 tbsp Parsley
  18. Make ready 1 tsp garlic powder
  19. Get 1/4 cup melted butter or margarine
  20. Take 1 pinch salt


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Instructions to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

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