How to Make Homemade Easy Chicken Enchiladas (non-traditional)

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The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

1. Take 600 g chicken breast
2. Get 2 teaspoons cumin powder
3. Make ready 2 teaspoon garlic crushed
4. Get 1 tablespoon bbq spice
5. Get 1 red capsicum
6. Make ready 1 jar (300 g) tomato pasta sauce
7. Take 16 soft corn tortillas
8. Make ready 1 cup shredded Pizza cheeses
9. Take vegetable oil
10. Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
11. Make ready Serve with Spanish rice and beans

Instructions to make Easy Chicken Enchiladas (non-traditional):

1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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