Step-by-Step Guide to Make Super Quick Homemade Dry Ghanaian Doughnuts

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The ingredients needed to make Dry Ghanaian Doughnuts:

1. Take 4 Cups - Flour
2. Make ready 1/2 cup - sugar
3. Make ready Pinch baking powder
4. Prepare Pinch salt
5. Prepare 1 tbsps - yeast
6. Take 1 tbsps - butter
7. Take 1 - egg
8. Make ready 1 1/4 cups - lukewarm water

Instructions to make Dry Ghanaian Doughnuts:

1. In a clean bowl, sieve all the dry ingredients with the exception of butter.
2. Mix everything together with clean hands.
3. In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.
4. Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.
5. Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.
6. Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.
7. Divide the dough roll them out into 12 even balls.
8. And spred the balls on a clean floured tray and apply melted butter or oil on top of each ball using tissue paper or brush.
9. Cover it with a clean cloth and leave it to rise in a warm place for an hour or 2.
10. Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.
11. Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.
12. Once browned use a slotted ladle and remove the doughnuts into a colander.

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