Recipe of Ultimate KELEWELE (A Ghanian Recipe)

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The ingredients needed to make KELEWELE (A Ghanian Recipe):

1. Get Ripe Plantains
2. Make ready Onion powder (You can blend your fresh onions as replacement)
3. Get Ginger and Garlic Paste
4. Make ready Cloves
5. Prepare Chili pepper
6. Get Salt
7. Get Green beans(Optional)
8. Get Groundnut (To have it with)
9. Take Vegetable oil (For frying)

Instructions to make KELEWELE (A Ghanian Recipe):

1. Wash and peel the back of your ripe plantains. Then divide vertically into two, with a knife, and cut into slant stripes.
2. Transfer into a bowel and add your garlic/ginger paste, chilli pepper, cloves, onion powder and salt. Then marinate well.
3. Set your pan to heat and pour in your vegetable oil and allow to heat.
4. Then pour in your plantain marinade(mixed plantain) and allow to fry till brown. And scoop out into a colander(Sieve), till the oil is out properly.
5. Dice your green beans.
6. Then serve your Kelewele in a plate and sprinkle your groundnut and green beans. ITS READY

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