Recipe of Super Quick Homemade Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋

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The ingredients needed to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:

1. Make ready 110 g Butter, melted (or 100ml Rice Bran Flower)
2. Take 175 g soft brown sugar
3. Prepare 140 g plain flour
4. Make ready 3 tbs Dutch Cocoa
5. Make ready 2 tsp baking powder
6. Get Pinch salt
7. Get 2 large eggs
8. Make ready 1 tsp vanilla essence
9. Take 1/2 cup (or 100ml) milk
10. Take For the Ganache:
11. Make ready 100 g Dark Ghana Chocolate has 72% cocoa
12. Get 5 tbs fresh double cream
13. Prepare 1 loaf microwaveable dish
14. Take To garnish : On top sprinkle with 1 tbs Icing sugar
15. Get To serve: with vanilla ice cream

Instructions to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:

1. Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
2. In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
3. Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
4. Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍
5. For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨

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