Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coffee & chocolate scones with pancake mix. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coffee & Chocolate Scones with Pancake Mix is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Coffee & Chocolate Scones with Pancake Mix is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook coffee & chocolate scones with pancake mix using 5 ingredients and 14 steps. Here is how you cook that.
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The ingredients needed to make Coffee & Chocolate Scones with Pancake Mix:
- Prepare 200 grams Pancake mix
- Take 50 grams Butter
- Get 50 ml Milk
- Prepare 2 to 3 tablespoons Instant coffee
- Take 1 box Chocolate (I suggest using "Ghana" chocolate from Lotte)
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Steps to make Coffee & Chocolate Scones with Pancake Mix:
- Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!)
- Break up the chocolate into individual blocks, then chop each in half.
- Add instant coffee to the pancake mix.
- Stir with a whisk.
- Add softened butter and fold in a cutting motion.
- Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump.
- Transfer onto a sheet of parchment paper-lined baking tray.
- Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F.
- It's done!
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- You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven.
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