//]]> Step-by-Step Guide to Make Super Quick Homemade Vegetable Soup | Make Your Favorite Restaurant Dishes At Home!

12/12/2020 09:13

Step-by-Step Guide to Make Super Quick Homemade Vegetable Soup

by Jerry Morgan

Vegetable Soup
Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable soup using 15 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Vegetable Soup:
  1. Get leaves Ugwu
  2. Make ready leaves Wonder/Ghana
  3. Make ready Leaves Water
  4. Take leaves Mint
  5. Prepare leaves Curry/Scent
  6. Take leaves Spinach
  7. Take Grated Scotch bonnet and Tomatoes
  8. Get Slices Beaf
  9. Make ready Seasonings
  10. Make ready Oil Palm
  11. Prepare Oil Palm
  12. Take 1 large Onion Diced
  13. Make ready 1 large Onion Diced
  14. Get Mashed Ginger
  15. Get Spices


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Instructions to make Vegetable Soup:
  1. Salt leaves and wash thoroughly
  2. Cut leaves to tiny slices and set aside
  3. Boil Beaf until soft, strain and put stock aside
  4. Pour in Palm Oil, Grated tomatoes and scotch bonnet, Fry Gently
  5. Add seasonings and spices and mashed ginger and then stir
  6. Pour in beaf and stock and cover to steam. Allow to stay for 2mins.
  7. Put Ugwu and wonder leaf first and cover for 10mins
  8. Put remaining leaves, stir and cover for 5minutes.
  9. Serve singly or with any other meal of choice.

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