Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, horse gram chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goes well with dosa, ganji Can add small dry red chillies for spicy chutney. Add Salt and garnish with coriander. Kollu (Horse Gram) is combined with cocont, onion and roasted gram dal to make the healthy and tasty Kollu Chutney. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes.
Horse Gram Chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Horse Gram Chutney is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have horse gram chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Horse Gram Chutney:
- Prepare 1 Cup Horse Gram (Boiled / Pressure cooked)
- Prepare 4 Shallots Chopped
- Prepare 1 Tomato Chopped
- Make ready 2 Greenchillies Chopped
- Make ready 1/2 Teaspoon Cumin
- Prepare 1/4 Teaspoon Mustard
- Make ready 1 Sprig Curry Leaves
- Take 3 Teaspoons Oil
- Take To Taste Salt
Believe me this is a must try recipe!!!! Tampering is optional for this chutney. Horse gram chutney is ready to serve. Horse gram - kulith is commonly used in the South Indian States.
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Instructions to make Horse Gram Chutney:
- Heat the oil, crackle mustard; add curry leaves, cumin, shallots, greenchillies, tomato (one by one) and saute for 4 - 5 minutes.
- Add the sauteed mixture, into the pressure cooked horse gram and grind it with salt and water.
- Serve with dosa or rice. I pressure cooked horse gram for 3 whistles and simmer for 5 minutes.
Horse gram chutney is ready to serve. Horse gram - kulith is commonly used in the South Indian States. There are many traditional recipes using kulith. Horsegram - kulith - huruli chutney powder. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in.
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