Recipe of Perfect Hurali bassaru/horse gram sambar

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The ingredients needed to make Hurali bassaru/horse gram sambar:

1. Prepare 1 cup horse gram
2. Make ready 1 small onion
3. Get 1 tablespoon oil
4. Take 1 teaspoon cumin and mustard
5. Prepare leaves Few curry
6. Make ready For masala
7. Make ready 1 onion
8. Take 1 tomato
9. Prepare 1 small lemon sized tamarind
10. Get 1 handfull of coriander leaves
11. Make ready 2 tablespoon sambar powder
12. Make ready 1/2 cup fresh grated coconut
13. Take 1 whole garlic
14. Take For kalu oggarane
15. Get 1 onion
16. Take 4-5 Green chillies
17. Prepare 1 teaspoon cumin and mustard
18. Take leaves Few curry
19. Prepare 2 tablespoon grated fresh coconut
20. Take as required Chopped coriander leaves
21. Get 1 tablespoon oil

The Hurali Saaru Recipe is a delicious lentil curry that is made from horse gram and packed with flavours from the spices and coconut. In this recipe the horse gram is cooked with aromatic spices ground into a masala with coconut and finally seasoned with ghee and onions making it a perfect. See recipes for Hurali bassaru/horse gram sambar, Bassaru too. Did you mean: bass aru ?

Instructions to make Hurali bassaru/horse gram sambar:

1. Cook horsegram in cooker for 5-6 whistles with salt. Separate horsegram from water.
2. Grind the ingredients for masala in to smooth paste.
3. Heat oil in vessel add cumin and mustard after mustard splutter add curry leaves and onions. After onions turn golden brown colour add grounded masala paste fry for couple of minutes. Add water separated from horsegram after boiling to masala.
4. Adjust salt. Add more water if required. After sambar starts boiling keep in low flame and cook for 10 to15 minutes.
5. For kalu oggarane heat oil in a wok add jeera and mustard after mustard splutter add curry leaves, green chillies and onions. After onions turn translucent add cooked horsegram mix well. Add grated coconut.
6. Serve hot with ragi mudde and rice

See recipes for Hurali bassaru/horse gram sambar, Bassaru too. Did you mean: bass aru ? Recipe for Karnataka style Hurali Saaru / Horsegram Rasam. Rasam made with the horsegram stock and spices. A specialty from the Udupi region.

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