Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant horse gram soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ulava Charu - The traditional rasam/soup from Andhra/Telangana prepared with horsegram lentils/Kollu in Instant Pot. But once you have soaked horse gram you can prepare this in no time. We use the same water used for soaking to cook the lentils and then the same for making this ulava. Hello Friends, Today I made Instant Horse Gram Soup/ Instant Kollu Rasam.it's Really a Healthy Soup.
Instant horse gram soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Instant horse gram soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant horse gram soup using 12 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Instant horse gram soup:
- Get 4 tsp Horse gram/kollu
- Prepare 4 small onions
- Get 4 Garlic cloves
- Take 1 Small piece Ginger
- Prepare 1/2 tsp Black pepper
- Make ready 1 red chilli
- Prepare 1/2 tsp cumin seeds
- Prepare Few Curry leaves
- Get Some Coriander leaves
- Prepare as per taste Salt
- Get 3 tumbler Water
- Prepare as required Dhaniya powder is optional
It is mostly grown in Africa, Asia, and Australia. Add some water and salt and let it boil for sometime. Have this soup in the evening for best results. Are There Any Side Effects of Consuming Horse Gram?
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Steps to make Instant horse gram soup:
- Keep all the ingredients ready as mentioned above.
- Keep a frying pan in the flame and dry roast horse gram until nice aroma comes out. Dry roast chilli, curry leaves, pepper and cumin separately and set aside to cool down.
- First grind the dry roasted horse gram, curry leaves, red chilli, pepper and cumin into a coarse powder and then add and grind raw onion, garlic, ginger without adding water. Adding dhaniya powder is optional.
- Boil 3 tumblers of water and add the ground powder in a low flame. Wait for 5 minutes until the raw smell goes off. Add salt to taste.
- Serve in a bowl and garnish with coriander leaves. Spice it up with pepper powder if needed. Now the soup is ready to serve.
Have this soup in the evening for best results. Are There Any Side Effects of Consuming Horse Gram? Horse gram (Scientific Name: Macrotyloma uniflorum ) is native to Southeast Asian subcontinent and cultivated and consumed in India since ancient times. Horse gram has the highest calcium content among pulses and is one of the good sources of protein. Nature Mills Horse gram soup is a healthy.
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