Steps to Prepare Any-night-of-the-week Kale chane ka Pulao

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The ingredients needed to make Kale chane ka Pulao:

1. Get 1 cup cooked black/horse gram, kale chane
2. Prepare 1 cup rice
3. Get 3-4 tbsp ghee
4. Prepare 1 tsp cumin seeds/ jeera
5. Prepare 3-4 green cardamom/ hari Elaichi
6. Make ready 1-2 black cardamom/ kali Elaichi
7. Get 1 bay leaf/ tej patta
8. Get 1 tsp salt or to taste
9. Make ready 1/4 tsp turmeric/ haldi
10. Get 1 onion sliced
11. Make ready 1-2 green chilies finely chopped (optional)
12. Prepare 1/4 cup green coriander finely chopped
13. Get 1 cup raita or curd to serve

You can make chane ka pulao with so many variations. Black chana pulao is very tasty and Healthy. Try it at home same this way and tell me about your pulao in comment box. Need a Kale Chane Ka Kebab Recipe?

Instructions to make Kale chane ka Pulao:

1. Wash the rice in plenty of water and soak it for 30 minutes.
2. Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
3. Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
4. Add the green chilies if using, salt and turmeric.
5. Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
6. Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated.
7. Fluff the rice with a fork and add some green coriander. - Serve with raita and salad.

Try it at home same this way and tell me about your pulao in comment box. Need a Kale Chane Ka Kebab Recipe? India is a land of diversities, which is well portrayed in its culture and cuisine. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish.

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