//]]> Easiest Way to Make Speedy Navathaniya Adai | Make Your Favorite Restaurant Dishes At Home!

16/01/2021 02:42

Easiest Way to Make Speedy Navathaniya Adai

by Chad Cohen

Navathaniya Adai
Navathaniya Adai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, navathaniya adai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Navathaniya Adai is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Navathaniya Adai is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have navathaniya adai using 13 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Navathaniya Adai:
  1. Take 1 cup Raw rice
  2. Make ready 1/2 cup Wheat
  3. Prepare 1/4 cup Chana dal
  4. Get 1/2 cup Thur dal
  5. Prepare 1/4 cup Moong dal
  6. Make ready 1/4 cup Whole black urad dal
  7. Make ready 1/4 cup Green gram
  8. Take 1/4 cup White channa
  9. Get 1/5 cup Horse gram -
  10. Prepare 7 Red chillies
  11. Make ready 2 inch Ginger piece
  12. Prepare to taste Salt
  13. Make ready as needed Oil for making Adai


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Steps to make Navathaniya Adai:
  1. Soak the ingredients for 6 hours - - Grind it along with red chillies, ginger and salt - - Rest the batter for 3 hours
  2. Spread the oil in dosa tawa and pour small amount of batter and spread.
  3. Sprinkle some oil on the top and side.
  4. Cook both the sides and serve hot with coconut chutney or avial.

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