Recipe of Any-night-of-the-week Gupchup

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The ingredients needed to make Gupchup:

1. Get Tikkha pani
2. Take 1 cup mint leaves
3. Get 3 green chilli
4. Take 1 small piece of ginger
5. Prepare 3 pcs garlic
6. Make ready 1 tbsp lemon juice
7. Take 1 tsp Pink salt
8. Take to taste Salt
9. Make ready 3 tbsp pani puri masala
10. Prepare 1 tsp mango powder
11. Get Meetha pani
12. Prepare 1 cup kajur
13. Make ready 1 cup jaggery
14. Get 1/2 cup tamarind
15. Get 1 glass water
16. Make ready 1 tbsp til
17. Get 1 tsp Coriander finely chopped
18. Take Stuffing
19. Prepare 3 pcs Potato
20. Get 1/2 cup Horse gram
21. Make ready 1 tsp Chat masala
22. Get 1 tsp Mint chutney
23. Take to taste Salt

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Instructions to make Gupchup:

1. Method for Tikka pani - Take mint leaves,green chilli,ginger and garlic in a blender - Add little water to it. - And make a fine paste of it. - Now a vessel out this paste in it. - Add 2 glass of water and above mention ingredients in it. - Mix it well. - And for garnishing add bundi in it. - Our tikka pani is ready.
2. Take a vessel and add kajur, tamarind and jaggery to it. - On the gas and let it boil for 30 minutes. - Off the gas and cool it down for 10 min. - Blend it with mixy. - And then sieve it. - Add tel to it and mix it well. - Garnish with coriander. - Our meetha chutney is ready.
3. 🔹Method for Stuffing - Boiled potatoes for 5 whistle. - Cool it down and peel it. - Make small pieces of it. - Add mint chutney salt,salt and chat masala and mix it well. - Add boiled horse gram to it and again mix it. - Our potato stuffing is ready now.
4. 🔹Assembling part - Take golgappa and make a whole in centre. - Add stuffing. - Add meetha and tikka pani in it. - Add finely chopped coriander. - Sprinkle some sev(optional) and chat masala. - Our spicy and tangy gupchup are ready to eat. - Enjoy this scrumptious dish.

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