How to Prepare Award-winning Pancha Danya puzhukku

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The ingredients needed to make Pancha Danya puzhukku:

1. Make ready 1/4 cup Green gram .
2. Get 1/4 cup Channa .
3. Prepare 1/4 cup Bengal gram .
4. Take 1/4 cup Horse gram .
5. Prepare .                 1/4 gram Red      cup
6. Prepare 1 cup coconut Grated .
7. Make ready 3 chilly Green .
8. Prepare 1/2 tsp Jeera .
9. Make ready to taste Salt .
10. Make ready 1/2 tsp Turmeric powder .
11. Make ready 1 tsp Coconut oil .                    .
12. Get A few strands Curry leave .

Steps to make Pancha Danya puzhukku:

1. Soak all the above mentioned grams for five to six hours.
2. Then pressure cook all adding salt and turmeric powder for 10 minutes.
3. In a blender crush green chilly, grated  coconut and jeera.
4. Add this to cooked grams and stir well and remove from fire,Then add coconut oil and curry leaves.
5. Goes well with kanhi(rice porridge)&chappathi.

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