Simple Way to Prepare Any-night-of-the-week Lobster potpie

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The ingredients needed to make Lobster potpie:

1. Make ready 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
2. Take 1 pint lobster stock, reduced by half
3. Prepare 1 potato, cut in cubes and blanched
4. Make ready 1 large carrot, cut in cubes and blanched
5. Take 1/2 fennel, cut in cubes and blanched
6. Take 10 oz chopped lobster meat
7. Get to taste S&P
8. Make ready 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
9. Take 1 egg for wash*
10. Prepare 2 tsp thyme, off stems
11. Get 1 1/2 C asparagus, chopped (instead of potato)
12. Make ready Cornstarch (to thicken)

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Steps to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

It's like Chicken Pot Pie, but with lobster and clam chowder! I am making lobster pot pie tonight for dinner and after searching forever online, I'm going to use your recipe. Lobster Pot Pie - In Gilmore Girls Thrill the most discerning diner with Lobster Pot Pie. Learn how to make Individual Lobster Pot Pies. This easy recipe for lobster pot pie is seafood heaven on a plate, full of tender lobster So I present to you lobster pot pie, otherwise known as lobster in a decadent creamy.

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