Simple Way to Prepare Any-night-of-the-week Devil Lobster rolls

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The ingredients needed to make Devil Lobster rolls:

1. Get filling
2. Get 1 lb lobster meat
3. Make ready 2 1/2 cup panko breadcrumbs
4. Make ready 1 large onion, chopped, finey
5. Get 1 tsp tomato paste
6. Prepare 1 tsp salt
7. Prepare 2 large eggs
8. Get 1/4 cup sweet peppers
9. Make ready 1 bay leaf
10. Make ready 1/4 tsp saffron threads
11. Prepare 2 tbsp olive oil, extra virgin
12. Get 1/2 cup milk
13. Prepare coating
14. Take 1 cup breadcrumbs
15. Take 1 large egg
16. Prepare 1 tbsp water

Instructions to make Devil Lobster rolls:

1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
2. Sautee till onions are soft
3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
6. Let it chill in the icebox for a bit to get firm, 30 minutes.
7. Deepfry till done. When done serve, hope you will enjoy

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