Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab or lobster bisque. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab or Lobster Bisque is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crab or Lobster Bisque is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Crab or Lobster Bisque:
- Prepare 1 lb Crab Meat or Lobster
- Prepare 1/4 cup White Wine or Cooking Sherry
- Prepare 1/4 cup White Flour
- Make ready 2 cups Seafood Stock
- Prepare 14 oz Tomato Puree
- Make ready 1 cup Heavy Whipping Cream
- Make ready 1 cup Half & Half
- Prepare 2 tbsp Finely Chopped Sweet Onion
- Make ready 4 tbsp Butter
- Prepare 1 Finely Chopped Celery Stalk
- Get 3 oz Finely Chopped Carrot
- Take 1 Garlic Clove
- Prepare 1 tsp Paprika
- Take 1 tsp Thyme
- Take 2 tsp Worcestershire sauce
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Steps to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot.
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
- Add onion, celery & carrot. Cook/stir until vegetables are soft.
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
- Add crab/lobster meat. Stir and cook long enough for meat to heat up.
- That's it. Serve. Let me know what you think please!
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