//]]> Steps to Make Any-night-of-the-week Mike's Spicy Marisco Cocktail | Make Your Favorite Restaurant Dishes At Home!

12/01/2021 10:08

Steps to Make Any-night-of-the-week Mike's Spicy Marisco Cocktail

by Milton Rowe

Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy marisco cocktail. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Marisco Cocktail is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Spicy Marisco Cocktail is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.

 

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The ingredients needed to make Mike's Spicy Marisco Cocktail:
  1. Get ● For The Shellfish [all blanched for 1 minute on high boil]
  2. Take 2 lbs Peeled Shrimp [veins removed]
  3. Make ready 1 lb Baby Raw Scallops
  4. Prepare 1 lb Imitation Crab [real crab meat if serving all that day]
  5. Take 1 Raw Chopped Lobster Tail
  6. Take 1/2 lb King Salmon
  7. Prepare 6 oz Raw Clams [fully rinsed]
  8. Take ● For The Veggies [all fine chopped de-seeded & chilled]
  9. Prepare 1/2 Green Bell Pepper
  10. Take 1/2 Orange Bell Pepper
  11. Make ready 1/2 Red Bell Pepper
  12. Take 1/2 Yellow Bell Pepper
  13. Make ready 2 Extra Firm Roma Tomatoes
  14. Make ready 2 tbsp Fine Minced Garlic
  15. Prepare 1/2 Bunch Radishes
  16. Get 1/2 Vidalia Onion
  17. Get 1/2 Red Onions [julianned]
  18. Make ready 1/2 Cup Green Onions
  19. Take 1 LG Cucumber
  20. Get 2 LG Stalks Celery [with leaves]
  21. Make ready 2 LG Jalapeno Peppers
  22. Prepare 2 LG Habenero Peppers
  23. Make ready 1 Bunch Cilantro Leaves
  24. Prepare 1/2 Bunch Parsley Leaves
  25. Prepare 2 LG Firm Sliced Avocados
  26. Take ● For The Herbs & Seasonings
  27. Make ready 1 Good Pinch Saffron Threads
  28. Make ready 1 tsp Crushed Mexican Oregano
  29. Make ready 1 tsp Fresh Ground Black Pepper
  30. Make ready 1 tsp Sea Salt
  31. Make ready ● For The Liquids [all chilled]
  32. Get 3 Cups Clamato Juice [+ reserves]
  33. Get 4 tbsp Tabasco Sauce [or more]
  34. Get 1/4 Cup Lemon Juice
  35. Prepare 1/4 Cup Lime Juice
  36. Take 1/3 Cup Orange Juice
  37. Make ready 2 Dashes Worshestershire Sauce [optional]
  38. Make ready ● For The Options
  39. Make ready Spiced Vodka
  40. Prepare Spiced Tequila


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Steps to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

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