Easiest Way to Prepare Perfect Tempura and Ginger Soy Sauce

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The ingredients needed to make Tempura and Ginger Soy Sauce:

1. Prepare Tempura batter
2. Make ready 3/4 cup plain flour
3. Make ready 1 egg
4. Take 1 cup ice cold sparkling water
5. Take 1/4 tsp bicarbonate of soda
6. Make ready Ground nut oil or Sunflower oil, for frying
7. Make ready 1 pinch sea salt
8. Prepare Dipping Sauce
9. Prepare 12 tbsp rice wine vinegar
10. Make ready 2 tbsp light soy sauce
11. Get 4 tbsp sugar
12. Make ready 2 tsp grated fresh ginger
13. Get Vegetables
14. Get cauliflower
15. Prepare Aubergine
16. Make ready broccoli
17. Prepare courgettes
18. Make ready mushrooms
19. Make ready red pepper
20. Get sweet potatoes
21. Take zucchini
22. Get snow peas
23. Prepare lotus root
24. Make ready carrots
25. Prepare spring onions
26. Make ready okra
27. Make ready onion
28. Prepare shiso leaves
29. Prepare Seafood
30. Make ready prawns
31. Make ready lobster
32. Prepare mussels
33. Take oysters
34. Prepare squid
35. Get scallops
36. Prepare crab
37. Prepare Fish
38. Make ready sea bass fillets
39. Take haddock fillets
40. Get cod
41. Prepare coley
42. Make ready plaice
43. Get ray
44. Make ready Meat
45. Get Beef
46. Prepare pork
47. Prepare chicken
48. Prepare lamb
49. Make ready Turkey

Instructions to make Tempura and Ginger Soy Sauce:

1. Mix the sauce ingredients all together in a bowl and set aside until needed.
2. Beat the egg with the icy cold water until light and fluffy.
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
4. While preparing the vegetables and meat, store the batter in the fridge.
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
10. Sprinkle with a pinch of salt as soon as removed from fryer.
11. Serve with the dipping sauce.

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