//]]> Simple Way to Prepare Super Quick Homemade Idli Savoury steamed Rice Cakes#boiledsnacks | Make Your Favorite Restaurant Dishes At Home!

01/02/2021 16:11

Simple Way to Prepare Super Quick Homemade Idli Savoury steamed Rice Cakes#boiledsnacks

by Gavin Wade

Idli Savoury steamed Rice Cakes#boiledsnacks
Idli Savoury steamed Rice Cakes#boiledsnacks

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, idli savoury steamed rice cakes#boiledsnacks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Idli Savoury steamed Rice Cakes#boiledsnacks is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:
  1. Make ready 1 bowl ready Idli flour
  2. Get 1/2 cup yogurt
  3. Get Salt as per liking
  4. Get 1 tsp Eno
  5. Prepare Chopped dhania
  6. Make ready Water
  7. Prepare bowls Steamer + some


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Instructions to make Idli Savoury steamed Rice Cakes#boiledsnacks:
  1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
  2. Next day to the batter add salt,dhania & abit of water to make it semi thick
  3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
  4. Steam for 12 mins till done. Serve hot with chutney

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