Steps to Make Favorite Venison Stroganoff

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The ingredients needed to make Venison Stroganoff:

1. Make ready 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Get 2/3 cup sour cream
3. Make ready 3 tbsp butter
4. Make ready 2 tbsp olive oil
5. Make ready 10 oz mushrooms sliced
6. Prepare 1 lg onion
7. Prepare 2 tbsp dijon mustard
8. Make ready to taste S/P
9. Take 2 cups beef broth
10. Prepare Chives if wanted

Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Venison Stroganoff Recipe - How to Make Venison Stroganoff. A recipe for beef or venison stroganoff with Madeira wine, fresh dill, venison and sour cream - it's kicked up wild game comfort. Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles.

Instructions to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

A recipe for beef or venison stroganoff with Madeira wine, fresh dill, venison and sour cream - it's kicked up wild game comfort. Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper. Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves.

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