Recipe of Ultimate Seafood Chowder

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The ingredients needed to make Seafood Chowder:

1. Take 1 cup celery chopped (about 3 stalks, I use 4)
2. Get 1 onion (1.5 to 2 cups) chopped
3. Get 4 cups potatoes (around 4 med potatoes)
4. Take Two-thirds of a package of Hormel cured salt pork cut cubed
5. Take 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Take 1 tsp dried thyme
8. Make ready 2 bay leaves
9. Make ready 4 tbs butter
10. Make ready to taste Salt and pepper
11. Take 1 smoked pork shank
12. Take 1 package lobster imitation chunks
13. Make ready Half a package of seafood mix
14. Get 2-3 cans chopped clams with juice
15. Make ready 10 large jumbo shrimp
16. Get 2 small tilapia fillets (optional)

Instructions to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

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