//]]> Simple Way to Make Super Quick Homemade Olive Oil Bread | Make Your Favorite Restaurant Dishes At Home!

29/01/2021 05:40

Simple Way to Make Super Quick Homemade Olive Oil Bread

by Russell Dawson

Olive Oil Bread
Olive Oil Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olive oil bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Olive Oil Bread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook olive oil bread using 16 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Olive Oil Bread:
  1. Prepare Bread
  2. Prepare 2 cup self-rising flour
  3. Get 2 cup all purpose flour
  4. Prepare 1 teaspoon salt
  5. Make ready 1 teaspoon ground black pepper
  6. Take 1/2 cup extra virgin olive oil
  7. Take 2 tablespoons sugar
  8. Get 1/2 cup seltzer water
  9. Prepare 1/2 cup evaporated milk
  10. Get 1 tablespoons apple cider vinegar
  11. Prepare 2 large eggs
  12. Make ready Brushing
  13. Get 1/4 cup melted butter
  14. Make ready 1 tablespoon honey
  15. Take Sprinkle on top
  16. Prepare As needed coarse kosher salt


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Instructions to make Olive Oil Bread:
  1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
  2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
  3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
  4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
  5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!

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