Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, venison -n- vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Venison -n- Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Venison -n- Vegetables is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have venison -n- vegetables using 16 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Venison -n- Vegetables:
- Get To soak venison
- Prepare 1 cup White vinegar
- Get Soup/Stew
- Make ready 3 lb Venison
- Prepare 1 lb Potatoes pealed and quartered
- Make ready 1 onion chopped
- Prepare 1 can green beans
- Take 1 can sweet peas
- Prepare 1 can baby green Lima's
- Make ready 1 can White corn
- Make ready 1 can Chopped tomatoes
- Prepare 1 can Tomato sauce
- Prepare 5 cup water … give or take
- Get 1 tbsp chopped garlic
- Get 2 tbsp meat tenderizer
- Prepare 1 salt and pepper to taste
I chose broccoli, carrots and green beans because they. The danger no one talks about. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal.
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Steps to make Venison -n- Vegetables:
- this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
- overnight soak the venison in deep bowl of water with vinegar
- wash venison and cut into chunks
- places venison in stock pot and cover with water
- add seasoning…. and cook on medium for about an hour
- add all other ingredients and simmer for hours on end
- when the meat is tender and the potatoes too… it's done enjoy
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns. Venison Soup W/ Vegetables: AMAZING SOUP!!
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