Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, super easy cheese bread with onion, olives and oregano. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This bread recipe is similar to the Subway Parmesan Oregano Bread. It is great for sandwiches, or tapas, or just sliced. It has a crunchy crust, but it's soft on the inside and really flavorful. No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated).
Super easy cheese bread with onion, olives and oregano is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Super easy cheese bread with onion, olives and oregano is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook super easy cheese bread with onion, olives and oregano using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Super easy cheese bread with onion, olives and oregano:
- Prepare 500 g sifted self-rising flour
- Take 2 tbsp margarine
- Prepare 1 onion, finely chopped
- Make ready 1 tbsp oregano
- Get 1 cup crumbled feta cheese (if you like you can use more)
- Make ready 1 handful olives, finely chopped
- Get 1 cup and a little more water
- Take 1 little milk for brushing
- Prepare 1 little salt (optionally)
This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. I searched Food Network.com and found a recipe for Beer Bread. Although simple and fast to make, I did not like the taste of it. I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise.
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Instructions to make Super easy cheese bread with onion, olives and oregano:
- Melt 1 tbsp of the margarine, sauté the onion in it and let it cool.
- Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl.
- Add the water little by little and knead until it doesn't stick.
- Make a small loaf, score using a knife and brush the top with the milk.
- Bake in a moderately slow fan oven at 170°C for about 40'.
Although simple and fast to make, I did not like the taste of it. I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl.
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