Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, major's venison stroganoff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Major's venison stroganoff is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Major's venison stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you.
To get started with this recipe, we must first prepare a few components. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Major's venison stroganoff:
- Prepare 1 lb cubed venison (stew meat)
- Get 1 tbsp butter
- Make ready 1/2 cup diced onions
- Take 1 can button mushrooms
- Get 1 packages McCormick stroganoff mix
- Prepare 1 cup water
- Take 1 cup sour cream
- Prepare 1 packages egg noodles(cooked)
Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Homemade venison meatballs are paired with a homemade mushroom stroganoff sauce with egg This ain't your grandma's stroganoff. Homemade, fresh ground venison meatballs are grilled over. Venison Stroganoff With Wild MushroomsFood Republic.
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Steps to make Major's venison stroganoff:
- Brown meat, onion and mushrooms
- add water & seasoning package
- stir well and simmer 5-10 minutes
- remove from heat, add sour cream
- mix well
- serve meat & sauce over noodles
Homemade, fresh ground venison meatballs are grilled over. Venison Stroganoff With Wild MushroomsFood Republic. Add venison and cook over medium high heat until browned. Remove meat and add mushrooms and onions. Add the sour cream and stir until well mixed.
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