Step-by-Step Guide to Prepare Speedy Cornmeal Muffins with Crab Stuffing

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The ingredients needed to make Cornmeal Muffins with Crab Stuffing:

1. Take Stuffing
2. Prepare 220 grams cooked crabmeat (fresh/sticks)
3. Take 1 1/2 tbsp mayonnaise
4. Prepare 1/2 cup grated Cheddar
5. Make ready 1/4 tsp Worchestershire sauce
6. Get 1/2 tsp dried parsley
7. Make ready 1 pinch salt
8. Make ready Cornmeal Muffin
9. Make ready 1 cup all-purpose flour
10. Make ready 1 cup cornmeal
11. Make ready 1/2 tsp salt
12. Take 1/2 tsp baking soda
13. Take 2 eggs
14. Make ready 1 cup buttermilk
15. Take 1/2 cup butter (melted)
16. Make ready 1/4 cup grated Cheddar

Steps to make Cornmeal Muffins with Crab Stuffing:

1. Preheat oven to 190C. Lightly grease 12-cup muffin pan
2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
4. Divide batter into greased muffin pan evenly till 3/4 full.
5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
6. Bake till golden brown, for 25minutes
7. *For variety, may use cooked chicken meat, tuna, just use your imagination

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