//]]> Recipe of Super Quick Homemade Mr. Mike's Crawfish Cornbread | Make Your Favorite Restaurant Dishes At Home!

11/12/2020 15:45

Recipe of Super Quick Homemade Mr. Mike's Crawfish Cornbread

by Lydia Bradley

Mr. Mike's Crawfish Cornbread
Mr. Mike's Crawfish Cornbread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mr. mike's crawfish cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mr. Mike's Crawfish Cornbread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mr. Mike's Crawfish Cornbread is something which I have loved my whole life.

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning. This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails.

To get started with this recipe, we must prepare a few components. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Mr. Mike's Crawfish Cornbread:
  1. Prepare Ingredients
  2. Take 2 box jiffy cornbread mix
  3. Prepare 1 small onion, chopped
  4. Prepare 1 small bell pepper, chopped
  5. Take 1/2 cup jalapeno, diced
  6. Make ready 2 cup shredded cheddar cheese
  7. Take 1 8-ounce can corn, drained
  8. Take 1 (8-ounce) can cream corn
  9. Prepare 3 eggs
  10. Make ready 1 lb crawfish tails, precooked and rough chopped
  11. Make ready 1/2 stick butter

Because there's a full pound of crawfish tails, lots of cheese, onion, peppers and creamed. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party I was digging through the chest freezer this week when I came across some crawfish tails leftover from a crawfish boil in June. Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their This recipe does not have the texture of cornbread as originally named.


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Steps to make Mr. Mike's Crawfish Cornbread:
  1. Preheat oven to 350°F.
  2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
  3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
  4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
  5. Stir in the sauteed vegetables and stir to combine.
  6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
  7. Allow to cool for 10-15 minutes

Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their This recipe does not have the texture of cornbread as originally named. It is more akin to cornbread stuffing or even quiche. So I renamed it a casserole. Gently fold in crawfish, cheese, and vegetable mixture.

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